Prep: 5 mins
Ingredients: 1 tablespoon salt, 50ml tequila, 30ml Cointreau or triple sec liqueur, ½ lime juice, 1 cup ice, 1 lime wheel for garnish
Step 1 Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
Step 2 Combine tequila, liqueur and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
Step 3 Garnish with a lime wheel.
Variation: Blend all ingredients to give you a smoother drink to enjoy on a hot day.
Note: Try this with our Camino White Tequila and Cointreau or De Kuyper Triple Sec