Cocktail recipes for this Easter

Method

Clean the orange, grapefruit and lemons thoroughly then cut into inch thick slices.

In a large pitcher combine white wine, sliced citrus and Le Favori Triple Sec. Refrigerate at least 4 hours or overnight.

When ready to serve, stir in the sparking sparkling water (or sparkling wine). Pour into individual glasses. If desired, garnish glasses with sliced fruit from the pitcher.

Method

Combine all ingredients in a cocktail shaker. Shake then strain over ice cubes in an old fashioned glass.

Method

Combine the ingredients in a cocktail shaker with ice.

Shake well and strain into a chilled cocktail glass. Flame an orange peel over the glass and add to the drink.

Method

Combine all the ingredients in a cocktail shaker with ice.

Shake well then strain into a chilled martini glass. Drop a chocolate mini creme egg into the drink.

Method

Combine the vodka and creme de cacao in a cocktail shaker with ice.

Shake well then strain into a chilled martini glass.

Carefully a teaspoon of chocolate syrup and cherry brandy. Dont stir these in, just let them settle within the glass.

Method

Combine the ingredients in a shaker with no ice.

Shake well to emulsify egg whites.

Add ice and shake again. Strain into a chilled martini glass and serve.

Method

In a large pitcher, combine lemonade, wine and rum.

Stir, then add fruit. Refrigerate for at least one hour and serve.

Method

Add the peaches, schnapps, sugar, and the ice cubes in a blender.

Blend until smooth. Divide the mixture among two champagne flutes.

Top off each glass with champagne. Stir gently to combine if desired. Serve immediately.